A Siege souvenir’s surprising tie to four generations of one family

There are many things I’m a bit obsessed with. These include cats, books, and Siege of Paris bread souvenirs. As the Siege continued over the months of fall, 1870, white flour became scarce and Parisian bakeries had to get (desperately) creative in order to keep making bread for a population for whom it was a staple. Siege bread became notorious for its unpleasant texture, hardness, and dubious ingredients, including crushed peas and, most notoriously, straw. Jules Ferry, who was Prefect of the Seine during the Siege, and in charge of things like rationing and provisions, allegedly once lamented “ Jamais les Parisiens ne me pardonneront de leur avoir fait manger un ignoble pain.” (“The Parisians will never forgive me for having made them eat vile bread.”) And he had a point; Siege bread was sometimes referred to as pain Ferry (Ferry bread). On the plus side, it’s because Siege bread was so notoriously horrible (and so easy to preserve, ...